See why Mountaire® Blue Label™ with Brineworks™ is the dependable choice for high-volume kitchens for chicken that delivers on juiciness, flavor, and tenderness.
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Mountaire® Blue Label™ with Brineworks™
For reliably tender chicken, no matter the prep, choose the one that consumers prefer over unmarinated chicken for flavor, juiciness and tenderness.1
Download Hot SheetThe heat of the oven. The sizzle of the grill. The ongoing hold times. There’s plenty of harsh conditions in the everyday commercial kitchen. In the face of all that heat and stress, this chicken’s not scared.
Tender, No Matter What
Download the white paper for consumer and expert study comparison, and the back-of-house guide for chef-tested results.
Download GuideTender, No Matter What
The heat of the oven. The sizzle of the grill. The ongoing hold times. There’s plenty of harsh conditions in the everyday commercial kitchen. In the face of all that heat and stress, this chicken’s not scared.
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Kitchen Tested
Chicken verified to retain more moisture and tenderness, up to 185°F internal temperature.*
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Improved Performance
Injection marinade improves cooking performance and reduces back-of-house labor and time
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Consistent Results
Performance across batches, prep variation, skill levels and hold times